Description
Umami Seasoning adds the fifth taste element to food.
After sweet, sour, salt and bitter, Umami is the fifth taste that conveys savoury, flavour-enhancing attributes to food.
SERVING SUGGESTIONS
Mix 1/4 teaspoon Umami Seasoning with 1 Tablespoon butter, slather over corn on the cob or mushrooms.
After seasoning in your usual way, add a pinch of Umami Seasoning to meats before barbecueing.
Add 1 teaspoon per litre of stock when making  any vegetable soups.
Use in risotto and as a substitute for truffles, add to soups, stews and casseroles. Delicious rubbed onto pork fillet and steaks before cooking on the barbecue.
Note: Powder may clump slightly, as no free-flowing chemicals have been added. Just crush when using.
Blended and packed in Australia from imported and local ingredients.
Ingredients: porcini mushroom powder, black garlic powder, sweet paprika, tomato powder, South Australian sea salt, onion, garlic
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