Description
As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.
The Choc Chip Hot Cross buns are divine; made from scratch from GF Precinct's very own flour mixes & recipes. Only available once a year, place your orders now – the only regret you'll have is if you miss out!
Ingredients: filtered water, potato starch, tapioca starch, brown rice flour, flaxseed flour, vegan Belgium chocolate chips, psyllium husk, sugar, olive oil, yeast, iodized salt, cocoa powder & apricot glaze
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