Description
Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Natures selection criteria to produce this traditional nourishing probiotic food.
Ingredients: carrots* (96.6%), currants*, sea salt, cumin* and turmeric *
* denotes organic
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