Description
SCOBY stands for “symbiotic culture of bacteria and yeast.” It’s an ingredient used in the fermentation of kombucha. You buy SCOBY from the store or even grow your own so you can make kombucha.
Kombucha is a fermented beverage enjoyed for its unique flavor and powerful health benefits.
Though it’s widely available at grocery stores and health food shops, you can make your own using tea, sugar and a SCOBY.
A SCOBY is a thick, rubbery and cloudy mass that aids the fermentation process.
Supplier: Quiamong
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