Description
Fancy something a little different? Our confiture, made from handpicked Rawdon Island Nagami Cumquats is just that! Cold pressing these vitamin-rich beauties allows a full and unique flavour experience to be enjoyed lathered on hot toast, as a ham glaze, marinade or with crackers and brie. Bon appitit!
Our farm is located on Rawdon Island on the Mid North Coast of NSW, Australia. In addition to the cumquat orchard there are two hardwood plantations and grazing country for agisted black angus steers.
In order to make our Confiture we cold press the cumquats. The residue which includes the skin, pith and seeds is fed to the cattle who quite enjoy their citrus snack.
Insecticide free, Preservative free
Ingredients: sugar, cold pressed cumquat juice (35%), water, glucose, pectin (44%)
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