Description
A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar.
Vegan FODMAP friendly. This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
No chemicals Unrefined No GMO Fair trade Nut free Preservative Gluten free Vegan Paleo Famous for flavour
Ingredients: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
Reviews
There are no reviews yet.