Description
Based on a traditional Japanese seasoning with a hot chilli bite.
Other Common Names: Chilli Sprinkle.
Description & Use
Sprinkle on fish, seafood and both white and red meats before cooking, or use as a tasty seasoning at the table instead of salt and pepper.
Blended and packed in Australia from imported and local ingredients.
CONTAINS SESAME SEEDS
Warning: Shichimi Togarashi contains poppy seeds. Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.
Contains: sea salt, chilli, white poppy seeds, unhulled golden sesame seeds, black sesame seeds, orange peel, brown mustard seeds, Sichuan pepper, lemon myrtle
Heat Level: 7
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