Description
SCOBY stands for “symbiotic culture of bacteria and yeast.” It’s an ingredient used in the fermentation of kombucha.
A SCOBY is a thick, rubbery and cloudy mass that aids the fermentation process.
Supplier: Quiamong
Local – Kombucha Scoby (not postable)
Categories: Cold & Frozen Shop, Ferments & Yoghurts
Availability
Out of stock
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