Description
Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.
Ingredients: Atlantic Sardine fillets (75%), extra virgin Olive oil (24%)*, Sea salt.
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