Description
Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness.
Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings and sauces.
In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese
Traditionally used in aromatherapy to:
Maintain and support general health & wellbeing.
Relieve mild joint aches and pains.
Soothe & calm nerves.
Relieve headache symptoms.
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