Dairy Free, cultured, probiotic. Australia's 1st certified cashew cheese fully fermented, acidic, sour and tangy. Use: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40oC if wanting probiotic benefit. Consume within 3 weeks of opening. Ingredients: Cashews* (47%),…
A great addition to your freezer for a quick, easy and healthy meal accompaniment. Packed in Australia from local or imported ingredients. Certified organic by Australian Certified Organic (ACO) ORGANIC KALE
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