Australian Certified Organic, Raw, Probiotic, Award Winning, Gluten Free, Preservative Free and Dairy Free. Kehoe's Kitchen Kimchi is a mildly spicy, probiotic, naturally sweetened take on the traditional Korean Kimchi. Fully fermented and free of sugar, starches, flavours, msg and preservatives, Kehoe's Kimchi is the perfect healthy accompaniment to almost…
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids. Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create…
Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and…
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