We make all our food the artisan way: Cabbage is sliced by hand using our manual Beechwood mandolin slicers, which gives the sauerkraut a traditional texture with long cabbage strands We wild ferment (i.e. use no fermentation starter) wherever possible to provide a diverse range of naturally present beneficial bacteria…
All our products are Fermented, Raw Probiotic. At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our…
We make all our food the artisan way: Cabbage is sliced by hand using our manual Beechwood mandolin slicers, which gives the sauerkraut a traditional texture with long cabbage strands We 'wild ferment' (i.e. use no fermentation starter) wherever possible to provide a diverse range of naturally present beneficial bacteria…
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