Description
A blend of hot chillies that yields a consistent heat, very hot, chilli powder.
Other Common Names: Hot Chilli Powder. Botanical Name: (Capsicum frutescens)
Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and South America. Cayenne pepper is actually a blend of hot chillies that are mixed to give a consistent chilli powder, that has a heat level of about 8 out of 10. Use with care whenever a really hot chilli bite is required. Great on cooked eggs instead of black pepper!
Produce of India packed in Australia.
Heat Level: 8
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