Description
The best seasoning for making delicious Cajun blackened fish or chicken.
A medium heat, spicy blend for seasoning meat before cooking. Using butter in this recipe adds to the blackening effect, which is caused by the burning butter.
Blended and packed in Australia from imported and local ingredients.
Contains: paprika, salt, basil, garlic, onion, black pepper, fennel seed, parsley, cinnamon, thyme, white pepper, cayenne
Heat Level: 5
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