Description
Whole dill seeds are added to pickles and chutneys and vegetables while cooking.
Other Common Names: Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens)
Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves are often seen garnishing seafood, especially smoked salmon. Dill leaves flavour mayonnaise, tartare sauces and salad dressings.
Dill seeds have a more robust flavour than the green tips, and are used in pickles and chutneys, with vegetable dishes and in the exotic Moroccan spice blend, Ras el Hanout.
Produce of India packed in Australia.
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