Description
Delicious, fruity yet very hot Australian native pepper.
Other Common Names: Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepper, Tasmanian Pepper. Botanical Name: (Tasmannia lanceolata)
Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption. Use with care, about one quarter the amount one would use of conventional pepper.
Product of Australia.
Heat: 5/10
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