Description
A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid.
Other Common Names: Prickly Ash Spice
Description & Use
Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.
Contains: Sea salt, Black Pepper, Szechuan Pepper (prickly ash), Chilli
Heat Level: 7
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