Description
Makes the delicious Indian lentil and vegetable broth known as Sambar. Serve with rice.
Other Common Names: Lentil & Vegetable Stew.
Sambar is a wonderfully tasty lentil soup, that is ladled over rice and often accompanies curries in South Indian and Sri Lankan cooking. Sambar powder makes a delicious coating on seafood, simply dust the fish with Herbie’s Spices Sambar Powder, and then pan fry until cooked.
Blended and packed in Australia from imported and local ingredients.
Contains: Coriander Seed, Chana Dhal (Besan Flour, Chick Pea Flour), Cumin Seed, Black Pepper, Salt, Fenugreek Seed, Amchur, Brown Mustard, Chilli, Cinnamon Quills, Turmeric, Curry Leaves, Asafoetida (compounded with rice flour)
Heat Level: 2/10
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