Description
A full-bodied, somewhat spicy, classic Sri Lankan style of curry powder.
Other Common Names: Ceylon Curry Powder
Description & Use
For best results, use 2 Tablespoons per 500g of meat, and lightly dry toast in pan before adding oil.
Blended and packed in Australia from imported and local ingredients.
Contains: Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom
Heat Level: 4
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