Description
Barley malt syrup is a multipurpose sweetener with a pleasantly different malty taste and high amounts of essential minerals such as calcium, magnesium, phosphorus and potassium.
Lotus uses naturally germinated whole barley to make this 100% organic syrup with only half the sweetness of white sugar.
Try it on pancakes or waffles as an alternative to corn syrup or honey, or use it as a sugar substitute in your favourite recipes.
No artificial preservatives
Organic and vegan; made without GMOs
No dairy products or nuts
Ingredients: barley malt, lemon juice
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