Description

A rich, creamy cream to quench dry skin’s thirst
Made with natural oils like Sweet Almond, Coconut & Olive Oil
Full of natural healthy ingredients like Aloe Vera, Allantoin and Honey
Milk Protein increases skin elasticity by up to 20%
For everyone and everywhere. Use on face & body, all ages and skin types
Naturally preserved with Hops Extract – free of Parabens and Phenoxyethanol

We made this cream as a follow up to the first MooGoo cream ever made – Our Skin Milk Udder Cream because we wanted to develop something with a little more hydration action; a creamier cream per say, for the drier types.

We made this delicious moisturiser full of natural oils that are high in the types of fatty acids that healthy skin needs. These help to hydrate, moisturise and pamper dry skin. We also chucked in some Milk Protein to help increase skin elasticity which keeps skin looking young, supple and s-MOO-th, and everyone loves that. The combination of Apple Cider Vinegar, as well as natural pear and vanilla fragrance, gives this cream a delightful smell. This cream is for absolutely everyone, including babies, and those with sensitive skin so rub it on whenever and wherever your skin could use a little love.

Ingredients: Aqua (H2O’s Fancy Name), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Olea Europaea (Olive) Fruit Oil, Cocos Nucifera (Coconut) Oil, Cetearyl Alcohol (Plant-Based Emulsifying Wax) (and) Polysorbate 60 (Food Grade Emulsifier), Glyceryl Stearate SE (Food Grade Emulsifier), Aloe Barbadensis Leaf Juice (Aloe Vera), Squalane (Olive), Piroctone Olamine (Olamine Salt), Guar Hydroxypropyltrimonium Chloride (Guar Gum), Mel (Honey), Allantoin, Acetum (Apple Cider Vinegar), Pyrus Communis (Pear) Fruit Extract, Natural Vanilla Fragrance, Hydrolyzed Milk Protein (For Skin Elasticity), Tocopherol (Natural Vitamin E), Humulus Lupulus (Hops) Extract.

Because we make our products for our families, we have a strict ingredient philosophy that excludes ingredients like Parabens, Phenoxyethanol and penetration enhancers.