Description
Pure coconut blossom nectar fermented and aged.Use with your favourite dressings and marinades.
Nutritionally richer than Apple Cider Vinegar with all the natural ‘mother’. Naturally fermented and preservative free. Handmade in small batches for freshly harvested coconut blossum nectar, Delicious alternatve for gourmet salad dressings, dips and marinades
Nectar tapped from the coconut blossom is naturally sweet, low glycemic, nutrient rich, containing 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH. The nutrient-rich sap has 17 amino acids, a range of minerals and can be fermented into cider which then makes a vinegar better than famed apple cider vinegar.
Reviews
There are no reviews yet.