Description
Our chilli tempeh has a spicy aroma with a chilli kick. This tempeh can be simply served by dipping the tempeh in salt water prior to frying. Primasoy tempeh can be found fresh (refrigerated) or frozen.
Fresh tempeh can be kept in the refrigerator for up to 7 days or frozen for months with little deterioration in texture or taste. Tempeh is best stored without stacking, allowing it to breathe. Occasionally, tempeh may develop black spots. This is not an indication of spoilage. In fact the black spots are spores which usually form if the cultures receive too much oxygen or heat.
We use Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices.
Ingredients: certified organic soybeans (97%), chilli (2%), rhizopus cultures.
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