Description
Created by Japanese soy masters using traditional recipes perfected over centuries. Bonsoy is made by bulling and splitting a select variety of organic soybeans. The beans are cooked and finely ground with purified hot water in a patented process that gives Bonsoy its unique mellow flavour. Because of the special variety of organic soybeans (GMO Free) Bonsoy is ideal for people wishing to add soy to their daily diet.
Bonsoy is a great milk aternative: ideal for people with dairy allergies; perfect for cooking and baking. Bonsoy is a healthy, satisfying everyday food.
No Cholesterol, No added preservatives, colour or chemicals. No added oils.
Ingredients: Filtered water, whole organic soybeans, O.C.I.A certified, tapioca syrup, Jobs Tears (a select type of barley), seas salt, calcium carbonate
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