Description
A traditional Japanese seasoning, naturally fermented and made from soybeans, wheat and koji.
Ingredients: Organic whole soybeans, organic wheat, water and sea salt.
Additional information
| Weight | 0.916 kg |
|---|---|
| Dimensions | 25 × 6.5 × 6.5 cm |
| WIDTH | 6.5 |
| HEIGHT | 6.5 |
| LENGTH | 25 |
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