Description

Pork Scotch Fillet – varying weights (approx 500-600gm pack)

Sold Frozen

The production system Tarinore Farm practices (and teaches) is regenerative agriculture. This is agricultural production that actively rebuilds the environment towards full health. It is an ecological approach to farming that enables landscapes to renew themselves. We work with nature to rebuild soil health, increase soil carbon and minerals, improve soil life, improve plant function and diversity, and in so doing, improve animal health as well. We use minimal inputs, but when we do we utilise ones that benefit and not detriment the health of the system.

We tend to use organic inputs and some bio-dynamic inputs. To ensure the whole system continues to function, there are times where we also need to use appropriate fertilisers and animal health treatments, but always with an eye on the impact on the life and regeneration of the system. The goal is that the outcome is a regenerated landscape that sustains a diversity of healthy life including the humans we feed and the community we contribute to.

At Tarinore Farm all our pigs are run in a pasture environment and part of our regeneration of our land. We integrate our pigs into our paddock rotations which provides them with fresh paddocks to be piggy and helps us manage our land to ultimately improve it over time.  We provide them with high quality feed along with the pasture access to ensure they are healthy. Pigs are omnivores, like you & me – so they need a balanced diet to give them the best life of growing.

Although we don't breed our pigs we work with producers that are focused on providing us with great pigs bred to be outside on pasture.  This means that meat is richer, darker and full of flavour.  Along with our amazing butchers, we aim to provide you with the best tasting pork we can.  We hope you enjoy it.

Thanks Glen an Lucy