Description
A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple. Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
Ingredients: Onion, Water, Australian Canola Oil (GMO Free), Raw Sugar, Chillies, Vinegar, Radish, Salt and Tamarind.
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