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Availability1 in stock
Both curly and flat-leaf parsley varieties offer unique flavor and texture nuances that can add pizzazz to your recipes. MasterClass explains that curly parsley (Petroselinum crispum) boasts mild-flavored, hearty, ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) features softer, more flavorful, flat leaves. The leaves of both can be…$3.75 -
Availability1 in stock
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies,…$5.00 -
Availability5 in stock
Flat-leaf parsley (Petroselinum crispum neapolitanum, also known as Italian parsley) has a more robust flavour and smoother mouthfeel than curly parsley (P. crispum), and is also easier to wash. Flat-leaf parsley surpassed its curly cousin as the green herb of choice about the turn of the last century. Supplier: Coolibah…$5.00 -
Availability3 in stock
A green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. Use only the leaves of dill, and discard the thick stems. Supplier: Coolibah Herbs$5.00 -
Availability4 in stock
Coriander is also known as cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Supplier: Coolibah Herbs$5.00
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday