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Availability2 in stock
Whole dill seeds are added to pickles and chutneys and vegetables while cooking. Other Common Names: Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens) Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves…$4.50 -
Availability2 in stock
A classic blend of whole spices for pickling. There is nothing quite like making a trip into the country to buy seasonal vegetables, and enjoying the satisfaction of pickling them yourself. When pickling fruits and vegetables, it is usually preferable to use whole spices. Unlike ground spices, they won’t leave…$6.45 -
Availability2 in stock
A blend of hot chillies that yields a consistent heat, very hot, chilli powder. Other Common Names: Hot Chilli Powder. Botanical Name: (Capsicum frutescens) Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and South America. Cayenne…$4.60 -
Availability1 in stock
Mix with equal parts of water to make an instant, rich red tomato paste. Other Common Names: Instant Tomato Paste Botanical Name: (Lycopersicon esculentum) Description & Use Mix Tomato Powder with equal parts of water to make a convenient, rich Tomato Paste. Add a Tablespoon to curries for extra body…$5.45 -
Availability2 in stock
A blend of chillies used to rub on chicken and meats in South African cooking. Other Common Names: Chilli Blend, Peli Peli, Piri, Piri. Piri Piri is another name for chillies, generally used in South Africa and parts of India. Peri Peri or Piri Piri is usually a…$6.45 -
Availability2 in stock
Powdered licorice is very strong, so use sparingly in desserts. Other Common Names: Black Sugar, Spanish Juice, Sweetroot, Sweetwood Botanical Name: (Glycyrrhiza glabra) Licorice root has a distinct, sweet, sharp, anise-like licorice flavour, and is used mostly in Chinese cooking along with Star Anise, Sichuan Pepper and Ginger, in pork…$4.70 -
Availability2 in stock
A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. Other Common Names: Java Root, Galanga, Lengkuas, Sand Ginger. Botanical Name: (Alpinia galanga) Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai…$3.50 -
Availability2 in stock
Use as a natural substitute for artificial red colouring. Description & Use (Beta vulgaris) Beetroot powder has a slightly sweet taste that does not clash with other foods. It is an ideal substitute for artificial red colours that may cause allergic reactions in sensitive people. Add to tandoori and butter…$5.45 -
Availability1 in stock
A Catalogue of over 160 different culinary herbs, spices and special blends available from Herbie’s Spices. This 2020 edition, that now has around 200 listings plus a number of simple recipes, contains much of the information contained on the Herbie’s Spices website, including common names, botanical names and complete ingredient…$12.50 -
Availability2 in stock
A mild tasty curry mix that is ideal with chicken and seafood. Other Common Names: Captain Chicken Curry Powder Description & Use Use in Thai and Asian dishes when yellow curry is called for. Makes a delicious “Captain Curry”. Blended and packed in Australia from imported and local ingredients. Nutrition…$5.95 -
Availability1 in stock
Alleppey turmeric has the highest colour and curcumin content and deepest flavour. Other Common Names: Curcumin, Alleppey Turmeric, Indian Saffron, Madras Turmeric, Tumeric. Botanical Name: (Curcuma longa) Description & Use Turmeric is the rhizome of a tropical plant that resembles ginger in appearance.There are two types most commonly used, Alleppy…$4.65 -
Availability2 in stock
Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. Other Common Names: Zaatar, Zartar, Zatar, Zatar Blend. Description & Use: A Middle Eastern blend that is used to flavour breads and season dishes in much the same manner as Mixed Herbs. Brush flat-bread with olive oil, sprinkle…$7.85 -
Availability2 in stock
Upon toasting, white sesame seeds acquire a nutty taste. Other Common Names: Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum) Description & Use Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame…$5.15 -
Availability3 in stock
To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. Other Common Names: Tikka Masala Description & Use Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for…$6.90 -
Availability2 in stock
A full-bodied, somewhat spicy, classic Sri Lankan style of curry powder. Other Common Names: Ceylon Curry Powder Description & Use For best results, use 2 Tablespoons per 500g of meat, and lightly dry toast in pan before adding oil. Blended and packed in Australia from imported and local ingredients. Contains:…$5.70 -
Availability2 in stock
Based on a traditional Japanese seasoning with a hot chilli bite. Other Common Names: Chilli Sprinkle. Description & Use Sprinkle on fish, seafood and both white and red meats before cooking, or use as a tasty seasoning at the table instead of salt and pepper. Blended and packed in Australia…$6.55 -
Availability2 in stock
A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid. Other Common Names: Prickly Ash Spice Description & Use Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.…$6.60 -
Availability3 in stock
Based on a  Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste. Description & Use Rose Harissa is fragrant, and not quite as hot as the fiery traditional Tunisian Harissa paste, made predominantly from red-hot chillies and used as an…$5.50 -
Availability2 in stock
Makes a delicious, traditional style Rogan Josh curry when cooked with lamb. Make an easy Rogan Josh Curry by using 2 tablespoons Herbie’s Spices Rogan Josh Curry blend to 1 kilo of lamb when making a curry. Contains: coriander seed, cumin seed, Kashmiri chilli, paprika, ginger, turmeric, fennel seed, mace,…$6.50 -
Availability2 in stock
Sprinkle over breads, cakes, biscuits and pasta dishes. Only use in normal culinary quantities. Other Common Names:Blue Poppy Seed, White Poppy Seed, Maw Seed. Botanical Names: Blue Poppy Seed – (Papaver somniferum). White Poppy Seed – (P. somniferum var. album). Although the Poppy Seeds of culinary use are gathered from…$5.25 -
Availability2 in stock
Mastic is the resinous sap that is collected from trees on the Greek island of Chios, and these translucent droplets are charmingly referred to as ‘tears’. Mastic is used for it’s pine-like flavour, and the consistency it gives to ice cream and sweets, it can be chewed as a chewing…$5.80 -
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Add to vegetables such as cabbage while cooking and use in pickles and curries. Other Common Names:Yellow Mustard (Brassica alba) Brown Mustard (B. juncea) Black Mustard (B. nigra) Many spice blends would be incomplete without this much used and ancient spice. Mustard is an annual herb which has been used…$5.30 -
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An Indian version of ‘5 spices’, panch phora adds flavour to curries & Indian recipes. Other Common Names:Panch Phoron, Panch Poron, Panch Puran, Panch Phoran and Panch Phutana. Panch Phora is a special blend of five seed spices, said to be of Bengali origin, a five spice blend that should…$6.70 -
Availability2 in stock
Mace compliments the flavour of red vegetables, spinach and steamed fish and vegetables. When a Nutmeg fruit is cut open, the first thing that is revealed is the bright red lacy layer of mace, called the aril, which surrounds the nutmeg inside. The mace is peeled off and dried, turning…$9.15 -
Availability2 in stock
Make a delicious red curry at home in less than 20 minutes. Other Common Names: Thai Red Curry Description & Use A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry with no preservatives. Recipe on pack. To make into a paste, mix 1 tablespoon oil…$6.45 -
Availability3 in stock
Many spice blends would be incomplete without this much used and ancient spice. Mustard is an annual herb which has been used since the earliest recorded history. An ingredient in the Indian spice blend ‘panch phora’ and used in many dishes for flavour and appearance. Black mustard (Brassica nigra) is…$5.80 -
Availability3 in stock
Herbie’s Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes. Blended and packed in Australia from imported and local ingredients. Contains: Coriander Seed, Cumin Seed,…$6.00 -
Availability1 in stock
For making mulled wine (Gluwein) by following these simple instructions: Add 3 tablespoons of mulling spices to 1 750ml bottle of red wine, with 1 cup brown sugar, 1 sliced orange, and 1 lime sliced. Simmer (do not boil) for 20 minutes. Strain & serve. Blended and packed in Australia…$7.75 -
Availability2 in stock
A blend of spices for making an authentic tasting Massaman curry. This is a Thai curry powder with a difference: instead of the expected light, sharp flavors we often see in Thai green and red curries, Massaman Curry Powder borrows its heritage from a distinctly Malay influence. This combination of…$6.50 -
Availability1 in stock
Although often used in fragrances and cosmetics, orris is also included in recipes. Other Common Names:Florentine Iris. Botanical Name: (Iris Germanica florentina) Orris Root Powder is made from the root of a variety of iris. The aroma is sweet, fragrant and has a faint cosmetic-like smell. The flavour is similarly…$12.25 -
Availability2 in stock
A fiery Tunisian blend that may be sprinkled on food or made into a hot paste. Harissa is a fiery Tunisian paste, made predominantly from red-hot chillies, and used as an accompaniment to a wide variety of foods, in much the same way as the Italians use pestou, the Asians…$4.50 -
Availability2 in stock
A spicy, tangy, fresh-tasting blend of spices that spices a characteristic Green Curry. Also delicious sprinkled into stir-frys while cooking in a wok. Blended and Packed in Australia from imported and local ingredients. Contains: Kaffir Lime Leaf, Coriander Leaf, Sea Salt, Galangal, Lemon Powder, Bell Peppers, Sugar, Garlic,…$7.45 -
Availability2 in stock
A tasty seasoning for roast, grilled or barbecued lamb. Herbie’s Spices Lamb Roast & Barbecue Crusting mix is ideal as a dry marinade/rub on red meats, especially lamb. Make slits in a leg of lamb, rub generously with spice mix, allow to marinate refrigerated for up to one hour before…$7.05 -
Availability2 in stock
The best quality sweet Hungarian paprika. Traditionally added to Goulash. Other Common Names: Sweet Paprika, Kulonleges, Hungarian Noble Sweet. Botanical Name: (Capsicum annuum) Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat,…$7.60 -
Availability2 in stock
This Dhal (Daal) Masala adds flavour to all legumes and carbohydrates. This tasty spice blend is based on traditional Indian Dhal recipes. MAY CONTAIN GLUTEN due to manufacturing practices. Blended and packed in Australia from imported and local ingredients. Contains: Cumin seed, coriander seed, brown mustard seed, garam masala (fennel,…$5.50 -
Availability2 in stock
A tasty, not too spiced blend for all the family. This is the perfect spice blend to introduce the beginner to the world of spice flavours. Blended and packed in Australia from imported and local ingredients. Contains: Paprika, salt, ginger, garlic, sugar, amchur, bell pepper, lime leaf, onion, galangal, chilli…$7.15 -
Availability1 in stock
A ubiquitous spice blend, used mainly in Indian cooking, that gives flavour to dishes without adding heat. Garam means spices, and masala refers to a mix. Thus Garam Masala is a very special blend of spices used in Indian cooking, in much the same way as Europeans may add Mixed…$6.60 -
Availability2 in stock
For grills and barbecues. A taste the whole family will enjoy. This, and our Turkish Spice Blend, is very similar to Greek Taverna Spice. Use as a dry marinade for lamb, or mix with oil and brush onto vegetables such as eggplant and capsicum before grilling. Add to moussaka and…$6.30 -
Availability2 in stock
For making Chimichurri sauce and use as a rub on meats before cooking. Use this mix to make a quick and convenient South American chimichurri sauce.  The spice mix can also be used as a dry marinade with red meats before cooking. Blended and packed in Australia from imported…$5.25 -
Availability1 in stock
A full-flavoured, medium-heat curry that darkens and tastes delicious when roasted. A rich full-bodied curry with just a small amount of heat. Contains: Coriander seed, Turmeric, Cumin, Paprika, Chilli, Mustard Seeds (yellow & brown), Cassia, Ginger, Pepper, Cardamom Heat Level: 5$6.70
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday