Description
Make a delicious red curry at home in less than 20 minutes.
Other Common Names: Thai Red Curry
Description & Use
A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry with no preservatives. Recipe on pack.
To make into a paste, mix 1 tablespoon oil with 1 tablespoon spices and 1 teaspoon each of grated ginger and garlic.
Blended and packed in Australia from imported and local ingredients.
Contains: coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle
Heat Level: 4
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