Description
Australian-made dried sourdough pasta made with Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water. Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. These spelt shells have a light caramel colour and hearty, nutty flavour, with a shape designed to hold sauces well.
Ingredients: Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and Filtered Water.
Reviews
There are no reviews yet.