Description
This oven baked gluten free blend was lovingly created in the Brook family kitchen and produced in our Northern Rivers bakehouse. Includes 16 all-natural gluten free ingredients:
Crunchy Australian macadamias high in healthy fats
Australian dried apple and tart apricot
70% premium whole grains, nut & seeds
Protein rich quinoa & amaranth
Nutritious Australian currants & sultanas
Lightly toasted with Australian bush honey & macadamia oil
Serving Tip: Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt and top with fruit.
Ingredients: Buckwheat, rice bran, honey, puffed rice, macadamia nuts (7%), macadamia oil, sunflower kernels, quinoa (4%), pumpkin kernels, natural sultanas, currants, apricots (3%) [humectant (vegetable glycerine-422), preservative (sulphites-220)], puffed buckwheat, amaranth, apple (1%), prune juice.
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