Description
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks.
It is wheat-free and has no MSG or artificial preservatives.
The traditional fermentation process allows the unique flavour enhancing properties to develop.
Add to gravies, sauces and casseroles, or use in stir-fry dishes.
Tamari will reduce sodium levels in your cooking without compromising taste.
Ingredients: soybeans* (45%, water, sea salt, rice*, koji (Aspergillus oryzae)
*certifed organic
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