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  Cheese & Butter, Cold & Frozen Shop

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  Availability

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  This cheddar is named after the river that the cows daily graze along, located on the NSW/QLD border. This is a very tasty cheddar with a wonderful lingering flavour. Ingredients : Milk, Salt, Non-animal Rennet, Cultures

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  Cold & Frozen Shop, Dips & Tapenades

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  Cold & Frozen Shop, Ferments & Yoghurts

  Kehoes Kitchen – Organic Cashew Cheese Turmeric 250gm (not postable)

  Availability

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  Dairy Free, cultured, probiotic. Australia's 1st certified cashew cheese fully fermented, acidic, sour and tangy. Use: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40oC if wanting probiotic benefit. Consume within 3 weeks of opening. Ingredients: Cashews* (47%),…

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