Description
Ginger is an essential ingredient in many Asian, Thai, Indian and Middle Eastern dishes and works well with vegetables, slow-cooked meat dishes and tagines. Ginger also complements many sweet dishes as well such as cakes, ginger bread, and biscuits, and blends well with the flavours of pears, bananas, and pineapples.
Also combines well with Cardamom, Cinnamon, Cloves, Nutmeg, Paprika, Pepper.
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