Description
Add whole seeds to pickles, chutneys and cooked vegetables such as carrots.
Other Common Names:Smallage, Wild Celery. Botanical Name: (Apium graveolens)
Collected from a plant that bears little similarity to the edible vegetable, celery, celery seeds are small, pale-khaki seeds with a strong bitter taste. Use in pickles and chutneys, mix with salt to season seafood and add to steamed vegatables.
Produce of India packed in Australia.
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