Description
Use to make your own strength horseradish sauce.
Other Common Names: Mountain Radish, Great Raifort, Red Cole. Botanical Name: (Armoracia rusticana, Cochloearia)
Horseradish root is pale cream to white in colour, and when cut or scraped releases powerful enzymes that are as hot as mustard. This horseradish powder can be re-constituted in cold water to activate the enzymes, and then blended with sour cream or mayonnaise to make a horseradish sauce. Traditionally used with cold meats such as roast and corned beef.
Produce of China packed in Australia.
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