Description
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine and for making Kimchi.
Other Common Names: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. (Capsicum annuum)
The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. May be used as a substitute for Alleppo pepper in recipes. Traditionally used for making kimchi.
Each 40g pack contains approximately 4.5 Tablespoons (20mL)
Produce of Korea packed in Australia
Heat Level: 5
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