Description
Lotus Seed Tapioca also known as saksak, rabia and sagu, is the starchy inner trunk of the sago palm. It is gluten-free, low in fat and used as an energy-boosting ingredient in soups, puddings and smoothies.
Lotus Seed Tapioca is sourced from Thailand and is packed in Australia.
Ingredients: Seed tapioca, preservative (220)
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