Description
Lotus Xanthan Gum is an essential ingredient for use in gluten free baking. A replacement for gluten in recipes, xanthan gum binds and thickens baking ingredients to give the correct texture to your baked goods.
Lotus Xanthan Gum is a natural, corn-based product, suitable for vegans and vegetarians. It is free from preservatives, additives and GMO ingredients.
Ingredients: Xanthan gum, made from fermented corn sugar replaces gluten in recipes
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