Description
Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months.
Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts. Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
Ingredients: Tomatoes, Australian Canola Oil (GMO Free), Onion, Lemongrass, Water, Garlic, Radish, Galangal, Ginger, Salt, Raw Sugar, Chillies, Vinegar and Turmeric Powder.
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