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Availability2 in stock
Why use spelt flour? Many find Spelt easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. Spelt is a lovely creamy-grey coloured flour with a rich, nutty flavour. Use our wholemeal option to add more texture to your baking.…$15.95 -
Availability2 in stock
Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes. It combines well with many other spices and is commonly used across India and Asia. It is frequently used in pickle, chutney and relish recipes for flavour and…$35.95 -
Availability1 in stock
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows the unique flavour enhancing properties to develop. Add to gravies, sauces and casseroles, or use…$9.95 -
Availability1 in stock
Teeccino’s Turkey Tail Astragalus Mushroom adaptogen herbal tea blends balancing turkey tail mushroom and strengthening astragalus root with roasted chicory, ramón seeds and maple flavours for a delicious, slightly sweet herbal tea. Chicory is considered a prebiotic and helps feed the good bacteria in the body’s digestive tract while apoptogenic…$18.95 -
Availability1 in stock
Chef’s Choice Organic Millet Flour is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour it makes a delicious and nutritious leavened bread. Ingredients: Organic wholegrain millet flour$7.50 -
Availability1 in stock
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine and for making Kimchi. Other Common Names: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. (Capsicum annuum) The warm fruity flavour and mild chilli heat of these red pepper flakes makes this unique spice a versatile addition to most savoury…$16.15 -
Availability6 in stock
Our organic classic, high in fibre from the whole grain: Savoury with cheese or sweet with jam and honey – our all-rounder not only enthuses wholegrain crispbread lovers. Ingredients: Whole wheat SPELT flour [WHEAT] * (53%), sunflower seeds * (12%), Emmental CHEESE * (11%), SPELTÂ Â flour [WHEAT] * (6%),…$10.95 -
Availability1 in stock
French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to…$18.40 -
Availability2 in stock
Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect…$12.95 -
Availability1 in stock
Teeccino’s Reishi Eleuthero Mushroom adaptogen herbal tea blends health-giving Reishi Mushroom and apoptogenic eleuthero with roasted chicory and ramón seeds for a rich, coffee-like flavour. Chicory is considered a prebiotic and helps feed the good bacteria in the body’s digestive tract while reishi and eleuthero provide antioxidants. Enjoy brewed as…$18.95 -
Availability1 in stock
These pink pepperberries have a pine-like flavour and are from the Schinus terebinthifolius tree. Other Common Names: Pink Pepper, Rose Pepper, Baie Rose, Christmas Berry, Brazilian Mastic Tree. Botanical Name: (Schinus terebinthifolius) Description & Use These dried pink peppercorns are not harvested from the pepper vine, but come from a…$6.50 -
Availability3 in stock
Now, I know what you're thinking: "Liver? Ew!" But hold onto your hats, because we've got some eye-opening insights that'll have you rethinking this nutritional powerhouse. Let's be honest – liver is one of those hate-it foods. But here's the thing: liver is loaded with essential nutrients that are…$36.75 -
Availability1 in stock
We use only certified organic ingredients sourced from Australia. Since establishing the company in 2015 our products have been well recognised in the health and wellness community as a beneficially nutritious cooking essential and dietary supplement. Our vision is to integrate sustainable farming practices to contribute to a greener future…$29.95 -
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We take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Crunchy and full of tangy deliciousness, they're awesome on crackers, in sandwiches, or as part of a salad. Ingredients: Vinegar*, Herb Infused Vinegar* (Dill*, Tarragon*), Sea Salt,…$8.60 -
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Whole dill seeds are added to pickles and chutneys and vegetables while cooking. Other Common Names: Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens) Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves…$4.70 -
Availability2 in stock
A classic blend of whole spices for pickling. There is nothing quite like making a trip into the country to buy seasonal vegetables, and enjoying the satisfaction of pickling them yourself. When pickling fruits and vegetables, it is usually preferable to use whole spices. Unlike ground spices, they won’t leave…$6.85 -
Availability1 in stock
This mild & creamy Camembert showcases the milk from our jersey cows which graze on nutrient-rich organic pastures in Western Victoria. PRODUCT OF AUSTRALIA Ingredients: Australian biodynamic milk (98%), salt,non-animal rennet, cultures. Contains milk$16.95 -
Availability2 in stock
Chef’s Choice Celtic Sea Salt it is a premium hand-harvested sea salt, with a natural grey colour and rich in minerals. With a coarse texture, and gentle briny flavours can be used for elevating your dishes. Ingredients: Celtic Sea Salt (100%).$11.95 -
Availability1 in stock
Chef's Choice All Natural Black Sea Salt Flakes are natural Mediterranean sea salt flakes enriched with activated charcoal. Use black sea salt flakes both as a garnish or a roasting salt to enhance the flavour and look to any dish. Perfect for all types of seafood as well as meats,…$12.95 -
Availability1 in stock
A blend of hot chillies that yields a consistent heat, very hot, chilli powder. Other Common Names: Hot Chilli Powder. Botanical Name: (Capsicum frutescens) Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and South America. Cayenne…$4.90 -
Availability1 in stock
Mix with equal parts of water to make an instant, rich red tomato paste. Other Common Names: Instant Tomato Paste Botanical Name: (Lycopersicon esculentum) Description & Use Mix Tomato Powder with equal parts of water to make a convenient, rich Tomato Paste. Add a Tablespoon to curries for extra body…$5.45 -
Availability2 in stock
Our Barley Bread will delight your taste buds with the distinct, nutty flavour of wholesome barley. Ingredients: Organic Barley Flour & Sourdough (Certified Organic), Organic Barley Bran (Certified Organic), Filtered Water,Olive Oil, Sea Salt. May contain traces of sesame seeds.$11.10 -
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A blend of chillies used to rub on chicken and meats in South African cooking. Other Common Names: Chilli Blend, Peli Peli, Piri, Piri. Piri Piri is another name for chillies, generally used in South Africa and parts of India. Peri Peri or Piri Piri is usually a…$6.45 -
Availability2 in stock
A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. Other Common Names: Java Root, Galanga, Lengkuas, Sand Ginger. Botanical Name: (Alpinia galanga) Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai…$3.50 -
Availability1 in stock
Green soybeans are rich in vegan protein – and very tasty when lightly roasted with a little sea salt. Ingredients: Edamame Soybeans, Sea Salt$7.95 -
Availability1 in stock
VitaQIK™ Liposomal D3 & K2 works to support healthy immune function, maintain bone health and prevent vitamin D and K deficiencies. Sublingual delivery allows for enhanced absorption and faster uptake while being 100% sugar-free and vegan friendly. 100% sugar free and vegan friendly. Easy. Fast. Efficient. Using liquid liposomal technology…$24.95 -
Availability1 in stock
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more! Ingredients: Certified Organic Corn Starch.$7.95 -
Availability2 in stock
Use as a natural substitute for artificial red colouring. Description & Use (Beta vulgaris) Beetroot powder has a slightly sweet taste that does not clash with other foods. It is an ideal substitute for artificial red colours that may cause allergic reactions in sensitive people. Add to tandoori and butter…$5.75 -
Availability2 in stock
A mild tasty curry mix that is ideal with chicken and seafood. Other Common Names: Captain Chicken Curry Powder Description & Use Use in Thai and Asian dishes when yellow curry is called for. Makes a delicious “Captain Curry”. Blended and packed in Australia from imported and local ingredients. Nutrition…$6.25 -
Availability2 in stock
Alleppey turmeric has the highest colour and curcumin content and deepest flavour. Other Common Names: Curcumin, Alleppey Turmeric, Indian Saffron, Madras Turmeric, Tumeric. Botanical Name: (Curcuma longa) Description & Use Turmeric is the rhizome of a tropical plant that resembles ginger in appearance.There are two types most commonly used, Alleppy…$4.90 -
Availability2 in stock
Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. Other Common Names: Zaatar, Zartar, Zatar, Zatar Blend. Description & Use: A Middle Eastern blend that is used to flavour breads and season dishes in much the same manner as Mixed Herbs. Brush flat-bread with olive oil, sprinkle…$8.25 -
Availability2 in stock
Upon toasting, white sesame seeds acquire a nutty taste. Other Common Names: Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum) Description & Use Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame…$5.45 -
Availability2 in stock
To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. Other Common Names: Tikka Masala Description & Use Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for…$6.90 -
Availability2 in stock
A full-bodied, somewhat spicy, classic Sri Lankan style of curry powder. Other Common Names: Ceylon Curry Powder Description & Use For best results, use 2 Tablespoons per 500g of meat, and lightly dry toast in pan before adding oil. Blended and packed in Australia from imported and local ingredients. Contains:…$6.70 -
Availability2 in stock
Based on a traditional Japanese seasoning with a hot chilli bite. Other Common Names: Chilli Sprinkle. Description & Use Sprinkle on fish, seafood and both white and red meats before cooking, or use as a tasty seasoning at the table instead of salt and pepper. Blended and packed in Australia…$6.90 -
Availability2 in stock
For making a tasty, home-made satay sauce with peanut butter. Makes a delicious home made Satay Sauce, so you can enjoy this traditional sauce with no added preservatives. Contains: Coriander seed, cumin seed, turmeric, fennel seed, ginger, black pepper, mild chilli, caraway seed, white pepper, garlic, nutmeg, green cardamom seed…$6.85 -
Availability2 in stock
A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid. Other Common Names: Prickly Ash Spice Description & Use Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.…$6.60 -
Availability3 in stock
Based on a  Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste. Description & Use Rose Harissa is fragrant, and not quite as hot as the fiery traditional Tunisian Harissa paste, made predominantly from red-hot chillies and used as an…$5.50 -
Availability2 in stock
Makes a delicious, traditional style Rogan Josh curry when cooked with lamb. Make an easy Rogan Josh Curry by using 2 tablespoons Herbie’s Spices Rogan Josh Curry blend to 1 kilo of lamb when making a curry. Contains: coriander seed, cumin seed, Kashmiri chilli, paprika, ginger, turmeric, fennel seed, mace,…$6.90 -
Availability2 in stock
Sprinkle over breads, cakes, biscuits and pasta dishes. Only use in normal culinary quantities. Other Common Names:Blue Poppy Seed, White Poppy Seed, Maw Seed. Botanical Names: Blue Poppy Seed – (Papaver somniferum). White Poppy Seed – (P. somniferum var. album). Although the Poppy Seeds of culinary use are gathered from…$5.50
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday