Description
Bioitalia Multigrain Gluten Free Pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance. Buckwheat and quinoa gives to Bioitalia Multigrain Gluten Free Pasta an unique flavor, while its color and texture are similar to the ones of traditional durum wheat pasta.
Ingredients: organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
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