Description
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Ingredients: organic Guar gum (412)
Additional information
| Weight | 0.085 kg |
|---|---|
| Dimensions | 14.00 × 11.60 × 4.90 cm |
| WIDTH | 11.60 |
| HEIGHT | 4.90 |
| LENGTH | 14.00 |
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