Description
Also known as papaya. Papayas can be used as a food, a cooking aid, and in traditional medicine. The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper. Both green papaya fruit and the tree’s latex are rich in papain, a protease used for tenderizing meat and other proteins.
Supplier: Boruca Farm
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