United – Carrots per kg (not postable)


2 in stock


2 in stock

SKU: 05605


The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Only 3% of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Ethnomedically, the roots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation.

Supplier: BioFarms Tasmania


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