Description
Also called scallions or shallots, do not form a bulb as such, although the base of the plant is slightly swollen. The white shaft of the plant, which extends from the roots to the leaves, is fleshier and longer than that of chives. The long green leaves are slender and hollow. The eschallot has a slightly hot flavour that is milder than the common onion but stronger than chives.
Supplier: Fordsdale Organics Australia
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