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Availability1 in stock
Chestnut Mushrooms feature small to medium-sized caps with a rich chestnut brown colour and slender, pale stems. The caps may have a slightly scaly texture, giving them their distinctive name. They offer a firm, meaty texture with a rich, earthy aroma that enhances the flavour of your culinary creations. Supplier:$9.20 -
Availability4 in stock
The sliced Buckwheat & Chia loaf is in highest demand among our customers, of this bakery's varieties. GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten. Due to containing no…$15.95 -
Availability5 in stock
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Availability7 in stock
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Availability1 in stock
Thick, meaty stems that hold their texture — sear them into golden medallions or grill them like steak. Supplier: Shroom Brothers$9.50 -
Availability1 in stock
Freshly Harvested Lion's Mane Mushrooms Unique Flavour Profile: Known for their mild, sweet taste with a hint of seafood-like flavour reminiscent of lobster or crab, Lion's Mane Mushrooms add a gourmet touch to any dish. Versatile Culinary Use: Ideal for sautés, stir-fries, soups, and even as a meat substitute. Their…$9.20 -
Availability1 in stock
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Availability2 in stock
John Smith aka Barefoot Baker started making sourdough due to gut issues and really disliked the texture of gluten free breads. I tried a lot of supermarket sourdough, but they all had yeast added and he suspected that was a factor in his gut issues. He found that authentically fermented…$15.75 -
Availability3 in stock
Red sweet potatoes (Northern Star, Southern Star, Murasaki) have a red purple skin, with bright, white flesh. It's the second most popular sweet potato in Australia with around 8% of sales. Supplier: Oaklands Farming$8.96 -
Availability13 in stock
Fresh young carrots, straight from the fields, bunched with their leafy tops. Nantes carrots are great for snacking, and always delicious whether cooked whole, eaten raw or added to any recipe that inspires you. Supplier: Danthonia$5.25 -
Availability1 in stock
Leek has a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the…$3.80 -
Availability4 in stock
Mixed salad leaves: mignonette, kale, spinach Supplier: Monckton$4.50 -
Availability9 in stock
Chemical Free locally grown assorted mignonette lettuces Supplier: Danthonia$4.50 -
Availability3 in stock
Spring onions and green onions are both immature onions, but they are often called the same thing. Spring onions have a white, round bulb with long stems, and are sold in bunches. Try spring onions thinly sliced in salads or added to stews, casseroles and soups. Supplier: Evergrow Componics$4.50 -
Availability2 in stock
Shiitakes can add a burst of flavor to eggs, sandwiches, pasta, noodles, rice and sauces. They are great combined with fish, seafood and meat. They are also a tasty side dish all on their own. Supplier: Shroom Brothers$7.00 -
Availability1 in stock
Citrus scientists classify Valencias as common sweet oranges: "common" because they don't have unusual features like a navel or red flesh, and "sweet" to distinguish them from sour oranges, which historically have been considered another species (Citrus aurantium). Valencia is the most widely cultivated sweet orange in the world because…$4.27 -
Availability1 in stock
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable. Supplier: Cafresco Organics$7.15 -
Availability1 in stock
Common in traditional Japanese food and other Asian cuisines, daikon is a white, crunchy root vegetable that can brighten up meals, adding texture and sweet flavor to dishes and condiments. Cubed, grated or sliced, it adds bite and character to anything it's in. Supplier: Peninsula Fresh Organics$7.60 -
Availability12 in stock
Butternut pumpkin, or butternut squash, has hard golden-brown skin with bright orange flesh on the inside. This pumpkin is versatile and delicious with a sweet, nutty taste. A perfect allrounder, you can roast, mash, fry, bake and even air-fry it. Supplier: Fordsdale Organic Farm$3.95 -
Availability2 in stock
Flat-leaf parsley (Petroselinum crispum neapolitanum, also known as Italian parsley) has a more robust flavour and smoother mouthfeel than curly parsley (P. crispum), and is also easier to wash. Flat-leaf parsley surpassed its curly cousin as the green herb of choice about the turn of the last century. Supplier: Coolibah…$5.10 -
Availability1 in stock
The smooth Cayenne variety has the traditional Pineapple flavour we all know. Soft, juicy flesh, perfect for summer juices, fruit salads and has a sharper flavour for cooking. Higher in acid through winter and seasonally is best through summer when the acid levels drop. Supplier: Mangoes R US$5.50 -
Availability1 in stock
One of the best-tasting lettuces. Miniature green Cos variety with sweet, dense and crunchy hearts. Supplier: Peninsula Fresh Organics$6.95 -
Availability2 in stock
The orange is a citrus fruit long valued as an excellent source of vitamin C. The peel also offers substantial amounts of vitamins B6, B1, B2 as well as C. To benefit from the peel, try juicing the whole fruit! Juicing oranges are generally mis-sized or blemished oranges, usually of…$4.11 -
Availability3 in stock
Sold as a whole item, generally 1-2kg* Price will be based on final weight* Also known as kabocha or kent pumpkin. In some cultures it is revered as an aphrodisiac. It is popular for its strong yet sweet flavor and moist, fluffy texture. Supplier: Fordsdale Organic Farm$2.22 -
Availability1 in stock
The Granny Smith green apple is a cultivar which originated in Australia in 1868. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being yellow to turning completely green and looking almost like grass. The acidity mellows significantly, and it then takes on…$10.19 -
Belongs to the ginger family and can be used fresh. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Phytochemicals found in turmeric have been investigated in preliminary research for their potential effects on diseases, such as cancer,…$4.11 -
Availability14 in stock
Brown onions are the most common type of onion and they keep longer than other varieties. Brown onions are full-flavoured and turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. Chilling or freezing onions prevents enzymes from activating, limiting the amount of eye…$6.32 -
Availability40 in stock
A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash. Supplier: Bauers Organic Farm$6.48 -
Availability26 in stock
With exceptionally creamy yellow flesh Dutch Cream potatos are perfect plain boiled and/or mashed. The rich buttery flesh is also good for purees and soup. Supplier: Bauers Organic Farm$6.17 -
Availability16 in stock
Also known as kumera. Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh. Its one of the few vegetables that can be used for both savoury and sweet dishes. Orange-fleshed potatoes taste sweeter because they have more sugar, mostly sucrose. Supplier: Beau-Vista Park…$7.38 -
Availability2 in stock
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are high in flavonoids. Supplier:…$10.12 -
Availability4 in stock
The usually deep red roots of beetroot are eaten either grilled, boiled or roasted as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. Beetroot is a rich source of potent antioxidants…$5.38 -
Availability4 in stock
Originally bred in Western Australia by crossing the Australian apple Lady Williams with a Golden Delicious in order to combine the best features of both apples. The apple is tart and crisp. The apple shape is ellipsoid, it has a distinctive rosy blush mixed with a green background. Supplier: McMahon…$11.59 -
Availability4 in stock
The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked. Supplier: Peninsula Fresh Organics$5.40 -
Availability2 in stock
Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties. Baby broccoli has a larger number of heads with many thin stalks. Supplier: Peninsula Fresh Organics$8.25 -
Availability1 in stock
Wombok is also known as Chinese cabbage. Grown in China for over 6000 years, it has a sweet, mild flavour and crunchy texture. Supplier: Bauers Organic Farm$8.25 -
Availability1 in stock
A green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. Use only the leaves of dill, and discard the thick stems. Supplier: Coolibah Herbs$5.10 -
Availability1 in stock
Fennel is an aromatic herb and a member of the carrot family. It has a large pale green bulb, celery-like stems and feathery leaves. Sliced thinly, the fennel bulb can be used in salads or served with other vegetables and a dip. Uncooked fennel has a mild licorice flavor and…$4.30
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday