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Availability3 in stock
'Greenhill Orchards' is now welcoming the 8th generation of family into the only remaining commercial orchard in our region, we live with: *Gratitude for our heritage *Faith, hard work, innovation & practical common sense shaping  each day *Hope and planning for a sustainable future Every season brings new challenges…$4.00 -
Availability6 in stock
John Smith aka Barefoot Baker started making sourdough due to gut issues and really disliked the texture of gluten free breads. I tried a lot of supermarket sourdough, but they all had yeast added and he suspected that was a factor in his gut issues. He found that authentically fermented…$15.75 -
Availability1 in stock
Mint is a popular herb that may possess potential health benefits. This may include helping with digestive health, reducing allergic symptoms, and soothing common cold symptoms. Supplier: Thorley$3.75 -
Availability4 in stock
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing. But this family of vegetables also offers a wide range…$7.50 -
Availability8 in stock
We have been producing Organic Free Range Eggs for about 10 years, all our products are independantly Third Party Audited against the Model Code of Practice which is the legislation that governs our industry. Organic Free Range Ranging Stocking Density Our outdoor Ranging Stocking Density for Organic Free Range are…$16.80 -
Availability2 in stock
In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. Some claim that curly-leaf parsley has no flavor or, conversely, that it tastes more bitter, but it really depends on the particular plant, its growing conditions, and age. Supplier: West$5.00 -
Availability1 in stock
Radish Red Bunch are frequently consumed fresh or cooked. It belongs to the cruciferous vegetable family, which also includes kale, broccoli, and cabbage. It has a crisp texture and a moderate pepper flavour. You may use radish red as a topping for tacos or burgers, or you can slice it…$4.50 -
Availability3 in stock
Experience the burst of sweet and tangy flavor with Cherry Tomatoes, a delightful addition to your meals. These bite-sized tomatoes are perfect for snacking, salads, or garnishing. Packed with antioxidants, vitamins, and minerals, Cherry Tomatoes offer a nutritious and refreshing burst of taste. Elevate your dishes with the vibrant and…$28.83 -
Availability4 in stock
Italian (flat-leaf) parsley has broad, flat leaves, whereas curly parsley has thicker and curly leaves. Taste and Texture- Italian parsley has a smoother texture and stronger flavor than curly parsley, which has a more muted flavor and a brighter, more vibrant color. Supplier: Fleming$3.75 -
Availability11 in stock
Locally raised eggs – chemical and hormone free Supplier: Alison Heagney$9.00 -
Availability1 in stock
Shiitakes can add a burst of flavor to eggs, sandwiches, pasta, noodles, rice and sauces. They are great combined with fish, seafood and meat. They are also a tasty side dish all on their own. Supplier: Bulla Mushrooms$10.40 -
Availability1 in stock
Both curly and flat-leaf parsley varieties offer unique flavor and texture nuances that can add pizzazz to your recipes. MasterClass explains that curly parsley (Petroselinum crispum) boasts mild-flavored, hearty, ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) features softer, more flavorful, flat leaves. The leaves of both can be…$3.75 -
Availability4 in stock
Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable. Supplier: Cafresco Organics$7.00 -
Availability1 in stock
Common in traditional Japanese food and other Asian cuisines, daikon is a white, crunchy root vegetable that can brighten up meals, adding texture and sweet flavor to dishes and condiments. Cubed, grated or sliced, it adds bite and character to anything it's in. Supplier: Biofarms Tasmania$10.70 -
Availability7 in stock
Butternut pumpkin, or butternut squash, has hard golden-brown skin with bright orange flesh on the inside. This pumpkin is versatile and delicious with a sweet, nutty taste. A perfect allrounder, you can roast, mash, fry, bake and even air-fry it. Supplier: Fordsdale Organic Farm$3.57 -
Availability11 in stock
Lebanese cucumbers are long and cylindrical in shape with dark green skin, white flesh and a crisp texture. They are smaller, and have smoother skin and a sweeter flavour than the common cucumber. Supplier: Dains Organic$11.63 -
Availability3 in stock
Flat-leaf parsley (Petroselinum crispum neapolitanum, also known as Italian parsley) has a more robust flavour and smoother mouthfeel than curly parsley (P. crispum), and is also easier to wash. Flat-leaf parsley surpassed its curly cousin as the green herb of choice about the turn of the last century. Supplier: Coolibah…$5.00 -
Availability7 in stock
The smooth Cayenne variety has the traditional Pineapple flavour we all know. Soft, juicy flesh, perfect for summer juices, fruit salads and has a sharper flavour for cooking. Higher in acid through winter and seasonally is best through summer when the acid levels drop. Supplier: Mangoes R US$10.15 -
Availability1 in stock
Traditional bok choy has dark, crinkly leaves and crisp, white stems; Shanghai bok choy has spoon-shaped leaves and jade green stems. The cool thing is that both the leaves and the stalks can be eaten, and this wonderful little plant is an excellent go-to for fiber, as well as for…$4.65 -
Availability2 in stock
One of the best-tasting lettuces. Miniature green Cos variety with sweet, dense and crunchy hearts. Supplier: Peninsula Fresh Organics$5.85 -
Availability2 in stock
Mushrooms sold as portabellos are larger, and the gills are exposed and dark, because the mushroom is allowed to ripen after being picked. Criminis are smaller, and their gills are covered with a veil of mushroom skin. In fact, if the gills are not covered, the crimini is not as…$9.00 -
Availability1 in stock
'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. They have a more intense flavour that is sharp and clean, unlike salad rocket, which can become bitter with age in hot weather. They have so much flavour, they…$6.05 -
Availability16 in stock
The orange is a citrus fruit long valued as an excellent source of vitamin C. The peel also offers substantial amounts of vitamins B6, B1, B2 as well as C. To benefit from the peel, try juicing the whole fruit! Juicing oranges are generally mis-sized or blemished oranges, usually of…$3.88 -
Availability3 in stock
The fruit has a soft texture and a sweet but unique flavor. Also known as the Chinese gooseberry, the fruit was renamed for export marketing reasons in the 1950s. Faster ripening occurs when placed in a paper bag with an apple, pear, or banana. Raw kiwifruit is also rich in…$18.23 -
Availability8 in stock
Sold as a whole item, generally 1-2kg* Price will be based on final weight* Also known as kabocha or kent pumpkin. In some cultures it is revered as an aphrodisiac. It is popular for its strong yet sweet flavor and moist, fluffy texture. Supplier: Geoffrey Wegner$3.88 -
Availability6 in stock
The Granny Smith green apple is a cultivar which originated in Australia in 1868. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being yellow to turning completely green and looking almost like grass. The acidity mellows significantly, and it then takes on…$9.65 -
Availability3 in stock
The more traditional lemon, they are large with a medium to thick skin with plenty of strong acidic juice, great for cooking or on those fish and chips. Supplier: Sharon Hilton$6.75 -
Availability4 in stock
Russian garlic is milder than ordinary garlic. When roasted or sauteed it does not have the same strong aroma or taste. Their bulbs are much bigger than regular garlic. Supplier: Valla Organics$6.51 -
Belongs to the ginger family and can be used fresh. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Phytochemicals found in turmeric have been investigated in preliminary research for their potential effects on diseases, such as cancer,…$4.03 -
Availability6 in stock
Brown onions are the most common type of onion and they keep longer than other varieties. Brown onions are full-flavoured and turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. Chilling or freezing onions prevents enzymes from activating, limiting the amount of eye…$7.21 -
Availability16 in stock
A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash. Supplier: Black Crow$6.05 -
Availability34 in stock
With exceptionally creamy yellow flesh Dutch Cream potatos are perfect plain boiled and/or mashed. The rich buttery flesh is also good for purees and soup. Supplier: Bauers Organic Farm$6.05 -
Availability8 in stock
EThe Cavendish banana is a cultivar originally from Vietnam and China. It became the primary replacement for the Gros Michel banana. Supplier: Enviro Fresh$5.62 -
Availability11 in stock
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Only 3% of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Ethnomedically, the roots are used to treat…$7.44 -
Availability13 in stock
Also known as kumera. Sweet potato varieties with dark orange flesh have more beta carotene than those with light-colored flesh. Its one of the few vegetables that can be used for both savoury and sweet dishes. Orange-fleshed potatoes taste sweeter because they have more sugar, mostly sucrose. Supplier: Cudgen Organics$6.62 -
Availability1 in stock
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are high in flavonoids. …$8.68 -
Availability6 in stock
The usually deep red roots of beetroot are eaten either grilled, boiled or roasted as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. Beetroot is a rich source of potent antioxidants…$5.89 -
Availability5 in stock
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. Broccoli is usually boiled or steamed, but may be eaten raw. The leaves may also be eaten. Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients…$10.08 -
Availability3 in stock
A multi-purpose tomatoes use them in salads, sandwiches, pasta sauces, soups, stews and salsas. The tomato is high in vitamin C and cancer-fighting antioxidants. The fruit is rich in lycopene, which may have beneficial health effects. Supplier: Mt Alma Organics$13.61 -
Availability7 in stock
Also referred to as courgette. Zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. The zucchini has a delicate flavor and requires little more than quick cooking. Zucchini can also be eaten raw, sliced or shredded in a cold…$12.47
United Organic Brisbane Market fresh produce arrives each Tuesday morning - unless interrupted by a public holiday